Ingredients & Sourcing

We make our maple syrup from sap we collect near Creemore, Ontario.

Our tapping scale

• Buckets tapped: close to 200
• Trees tapped: about 150

How we collect and finish our syrup

• Sap collection: hand-collected
• Boiling: boiled down over a wood fire
• Finishing: filtered and bottled right away

We aim to keep things as fresh as possible: We aim to collect, boil, and bottle all on the same day.

Batch-to-batch taste differences

You may notice taste changes between batches; this is natural and can vary with weather conditions.